LILYS KITCHEN Wild Campfire Stew is a grain free recipe made with freshly prepared venison, pheasant and salmon. This recipe also contains a combination of wholesome vegetables such as potatoes and butternut squash.
Crude Protein 10.4%, Crude Fats and Oils 6.6%, Crude Ash 2.4%, Crude Fibres 0.8%, Moisture 77%
65% Freshly Prepared: Venison (40%); Pheasant (15%); Salmon (10%)
Potatoes (3%), Butternut Squash, Green Beans (1%), Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root