Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range chicken and fresh whole eggs, local duck and turkey, along with wild-caught, whole kahawai fish. Named for its gentle winds, the fertile farmlands of the Otago Valley are the inspiration and the ingredient source for ZIWI Peak's Otago Valley Provenance recipe. This delicious blend of poultry and wild-caught fish can be served as a topper or a complete meal. Your dog is guaranteed to enjoy each and every bite.
Product Of NewZealand
Peak Nutrition For All Life Stages
96% meat, seafood, organs and bone
Gently air-dried
No grain, potato, or legumes
Ethical & sustainable ingredients
Crude Protein (min): 38%, Crude Fat (min): 32%, Crude Fibre (max): 3%, Moisture (max): 14%, Ash (max): 12%, Taurine (min.): 0.14%, Chondroitin Sulfate (min)* 1300mg/kg.
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver, Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).