Featuring 5 meats and fish from New Zealand's East Cape, this recipe combines free-range chicken and fresh whole eggs, local duck and turkey, along with wild-caught, whole kahawai fish. Named for its gentle winds, the fertile farmlands of the East Cape are the inspiration and the ingredient source for ZIWI Peak's East Cape Provenance recipe. This delicious blend of poultry and wild-caught fish can be served as a topper or a complete meal. Your dog is guaranteed to enjoy each and every bite.
Product Of NewZealand
Peak Nutrition For All Life Stages
96% meat, seafood, organs and bone
Gently air-dried
No grain, potato, or legumes
Ethical & sustainable ingredients
Crude Protein (min): 38%, Crude Fat (min): 32%, Crude Fibre (max): 3%, Moisture (max): 14%, Ash (max): 12%, Taurine (min.): 0.14%, Chondroitin Sulfate (min)* 1300mg/kg.
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Goat Bone, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).