Blue Mackerel is rich in Omega 3 and 6 fatty acids. Our fish is caught from the pristine waters of New Zealand and our lamb is sourced from local New Zealand farms where animals are free-ranging and grass fed.
Crude Protein 43%, Crude Fat 25%, Crude Fibre 2%, Moisture 14%, Ash 12%
Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), DL-Methionine, Taurine.