Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. ZIWI Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.
For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.ZIWI Peak Air-Dried Mackerel & Lamb may help promote healthy skin and coat, joint health and mobility, food allergy sensitivities, improved digestion and weight management.
58% Lamb And Lamb Organs Including Lamb / Tripe / Lung / Heart / Liver / Kidney / Spleen / Bone / Cartilage / 35% Whole Mackerel / 3% New Zealand Green Mussel / Lecithin / Chicory Inulin / Dried Apple Pomace / Minerals / Dried Organic Kelp Nutritional Additives Additives Per Kg : Vitamin D3 458 Iu / Zinc As Zinc Chelate Of Protein Hydrolysates 27 Mg / Copper As Copper Ii Chelate Of Protein Hydrolysates 2 9 Mg / Iron As Iron Ii Chelate Of Glycine Hydrate 22 Mg / Manganese As Manganese Chelate Of Protein Hydrolysates 3 3 Mg : Technological Additives: Antioxidants Tocopherol Extracts From Vegetable Oils
"Crude Protein 48 0%
EUR (€)