Blue Mackerel is rich in Omega 3 and 6 fatty acids. Our fish is caught from the pristine waters of New Zealand and our lamb is sourced from local New Zealand farms where animals are free-ranging and grass fed.
58% Lamb And Lamb Organs Including Lamb / Tripe / Lung / Heart / Liver / Kidney / Spleen / Bone / Cartilage / 35% Whole Mackerel / 3% New Zealand Green Mussel / Lecithin / Chicory Inulin / Dried Apple Pomace / Minerals / Dried Organic Kelp Nutritional Additives Additives Per Kg : Vitamin D3 458 Iu / Zinc As Zinc Chelate Of Protein Hydrolysates 27 Mg / Copper As Copper Ii Chelate Of Protein Hydrolysates 2 9 Mg / Iron As Iron Ii Chelate Of Glycine Hydrate 22 Mg / Manganese As Manganese Chelate Of Protein Hydrolysates 3 3 Mg : Technological Additives: Antioxidants Tocopherol Extracts From Vegetable Oils
"Crude Protein 48 0%
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