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Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. ZIWI Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.
For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.ZIWI Peak Air-Dried Mackerel & Lamb may help promote healthy skin and coat, joint health and mobility, food allergy sensitivities, improved digestion and weight management.
58% Lamb and Lamb Organs (including Lamb, Tripe, Lung, Heart, Liver, Kidney, Spleen, Bone, Cartilage), 35% Whole Mackerel, 3% New Zealand Green Mussel, Lecithin, Parsley, Dried Apple Pomace, Chicory Inulin, Minerals, Dried Organic Kelp. Nutritional Additives (Additives per kg): Vitamin D3 840 IU, Zinc (as Zinc Chelate of Protein Hydrolysates) 40 mg, Copper (as Copper (II) Chelate of Protein Hydrolysates) 2.6 mg, Iron (as Iron (II) Chelate of Glycine Hydrate) 45 mg, Manganese (as Manganese Chelate of Protein Hydrolysates) 4.7 mg; Technological Additives: Antioxidants (tocopherol extracts from vegetable oils).
Fat Content 27.0%
Crude Fibres 1.0%
Moisture 9.0%
Crude Ash 10.0%
Calorie Content (calculated) 4500 kcal/kg