EUR (€)
Blue Mackerel is rich in Omega 3 and 6 fatty acids. Our fish is caught from the pristine waters of New Zealand and our lamb is sourced from local New Zealand farms where animals are free-ranging and grass fed.
58% Lamb and Lamb Organs (including Lamb, Tripe, Lung, Heart, Liver, Kidney, Spleen, Bone, Cartilage), 35% Whole Mackerel, 3% New Zealand Green Mussel, Lecithin, Chicory Inulin, Dried Apple Pomace, Minerals, Dried Organic Kelp. Nutritional Additives (Additives per kg): Vitamin D3 458 IU, Zinc (as Zinc Chelate of Protein Hydrolysates) 27 mg, Copper (as Copper (II) Chelate of Protein Hydrolysates) 2.9 mg, Iron (as Iron (II) Chelate of Glycine Hydrate) 22 mg, Manganese (as Manganese Chelate of Protein Hydrolysates) 3.3 mg; Technological Additives: Antioxidants (tocopherol extracts from vegetable oils).
Fat Content 27.0%
Crude Fibres 1.0%
Moisture 9.0%
Crude Ash 9.5%
Calorie Content (calculated) 4500 kcal/kg