LILYS KITCHEN Sunday Lunch is a grain free, nutritionally balanced complete meal. It contains fresh chicken and vegetables including sugar snap peas, carrots, spinach, with a burst of juicy apple.
Crude Protein 10.4%, Crude Fat 5.1%, Crude Ash 2.4, Crude Fibre 0.5%, Moisture 80%
Chicken (60%); Potatoes (4%); Sugar Snap Peas (2%)
Carrots, Spinach, Apples, Vitamins and Chelated Minerals, Herbs, Safflower Oil
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.